Indian beef curry. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry.
When autumn (fall) arrives, one of my favorite sights are the trees and footpaths covered in pretty leaves. I really love the different shades of yellows and oranges, and diving deep in the beauty of this natural wonder is the best way to unwind and relax.
The slight chill in the air also divert my attention to comfort foods that can warm you inside out. Ending the day with a delicious hearty meal featuring this Indian beef curry is just perfection.
The secret to the perfect beef curry is allowing the beef pieces to cook in a delectable masala sauce and let them absorb the flavors. Not sure how to make the best Indian style beef curry? Come on, let’s start cooking.
I want to share with you two ways of making this curry – in pressure cooker and on stovetop. To be honest, I prefer the first method in which the meat is cooked quickly making them really soft and succulent. If you want to cook slowly, the latter stovetop method is the way to go. Either way, this Indian beef curry is going to be super delicious .
First, quick and easy pressure cooker method. Add the diced beef along with ground spices, ginger, garlic and onions. Don’t forget salt and pepper. Cook for about 5-6 whistles. The meat pieces need to be cooked through with a melt-in-mouth texture. Do not add water as water from the meat will create a very thick sauce.
While meat is getting cooked in the pressure cooker, make a spicy rich sauce comprising of few dried spices, ground spices and onions. I have also added some fresh coconut slices, but it’s totally optional in this recipe. The cooked beef along with the gravy or sauce goes into this spicy rich sauce making the most delicious Indian beef curry.
For stovetop method, make the sauce first and then cook beef in the sauce slowly. This method will require a longer cooking time, but it’s the best option if you don’t own a pressure cooker. Both methods of cooking will give you perfectly cooked and delicious curry with lots of flavor.
I have to say, this Indian beef curry makes for the perfect side dish for your next meal.
MORE BEEF RECIPES
- Slow Cooker Indian Beef Curry
- Beef Korma
- Beef Vindaloo
- Beef Stroganoff
- Kerala Beef Fry | Beef Ularthiyathu
- Beef Biryani
- Instant Pot Beef Curry
Yield: 4 With succulent meat cooked in aromatic spices, this Indian style beef curry is the perfect side dish for ushering in the cooler weather. Prep Time15 minutes Cook Time30 minutes Total Time45 minutes Authentic, easy to make melt-in-your-mouth beef curry to tantalize your tastebuds! Rich, flavorful and comforting beef korma curry made with homemade korma paste to serve with your favorite parathas, naan, rotis or flavored rice Creamy beef stroganoff with mushrooms and dijon mustard. Perfectly delicious comfort food, ready in less than 30 minutes!Indian Beef Curry
Ingredients
Cook beef:
Tempered spices to add to beef curry:
Instructions
Cook beef:
Tempered spices to add to beef curry:
Nutrition Information
Yield
4Serving Size
1
Amount Per ServingCalories 299Total Fat 20gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 13gCholesterol 33mgSodium 1330mgCarbohydrates 30gFiber 4gSugar 7gProtein 10g More Beef Recipes
Beef Vindaloo
Beef Korma
Beef Stroganoff
Beef Biryani